Bistrot Le Sud

A very inconspicuous restaurant, indeed two Michelin stars. Because dinner needs to be booked, only a three-course set meal was eaten at noon, arranged by the chef, and no order was ordered. I didn&#39;t understand the name, and the main ingredients for each dish are: Alaska crab meat, Anglas beef, pine carp... raw beef is not used to eating, and every other dish is full of praise.

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